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Family owned and operated by Ben & Lisa Davis. Raising all natural American Kobe Beef with our Wagyu/Angus cross. We are dedicated to developing a superior quality beef for our ever expanding customer base.
We invite you to have a look around, learn some more about Wagyu beef and our ranch. Feel free to call or email us with any questions you may have!
Below are some quotes regarding amazing benefits associated with Wagyu beef:
"Wagyu beef has significantly higher ratios of monounsaturated fats over saturated fats compared to commodity beef. Higher levels of monounsaturated fats work better at lowering cholesterol than diets used in lean beef."
-- Penn State University and Texas A&M
"Wagyu beef has a higher level of CLA (Conjugated Linoleic Acid) compared to commodity beef giving this beef higher levels of anti-cancer & anti-artery clogging properties."
-- University of Wisconsin
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| Photos from the Big Bottom Valley ranch: |
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